Liong Mah Chef's Knife 7.5" CPM-MagnaCut Stonewashed Drop Point Blade (No Sheath)
-
Media gallery Media gallery
-
Media gallery Media gallery
Liong Mah Chef's Knife 7.5" CPM-MagnaCut Stonewashed Drop Point Blade (No Sheath)
- Regular price
- $300.00 USD
- Regular price
-
$345.00 USD - Sale price
- $300.00 USD
- Unit price
- / per
Couldn't load pickup availability
Description
Description
Designed by the legendary Liong Mah this chef’s knife delivers unmatched performance. Whether you’re at camp or in the kitchen, it’s built to handle any cutting task with ease. Featuring a 7.5” CPM-MagnaCut drop point blade, an ergonomic G10 handle, and perfect balance, this knife is destined to become your go-to for all occasions. Experience the razor-sharp precision of MagnaCut and trust in a blade as tough as you are.
Designed for Chefs, by a Chef
Renowned knife designer Liong Mah blends stunning aesthetics with functional excellence. As a former full-time chef in New York City, he understands the importance of the right cutlery. With 19 years of knife design experience, he has crafted a kitchen knife that is both beautiful and highly efficient.
Unmatched Comfort & Control
The Liong Mah Chef Knife is perfectly sized for chopping and carving, feeling like a natural extension of your hand. Inspired by traditional Japanese octagonal handles, its tapered design ensures a secure, comfortable grip when slicing, dicing, and pivoting.
Specifications
• Blade Length: 7.50”
• Cutting Edge: 7.00”
• Handle Length: 4.50”
• Overall Length: 12.00”
• Blade Steel: CPM-MagnaCut Stainless Steel
• Blade Thickness: 0.100”
• Blade Hardness: 62-63HRC
• Blade Shape: Drop Point
• Blade Finish: Stonewash
• Blade Grind: Flat
• Handle Material: Black G10
• Weight: 5.86 oz.
• Made in the USA
Wield the power of precision, durability, and expert craftsmanship—get your Liong Mah Chef Knife today! 🔥
Terms and conditions
Terms and conditions


Have a question?
Notified by email when this product becomes available
Slices like a dream and feels great in the hand. My wife tried it once and now I barely get to use it, she absolutely loves it for meal prep.
I upgraded from a basic chef’s knife I’d been using for years, and the difference was instantly noticeable. This one glides through tomatoes without crushing them and makes prepping tougher cuts of meat way easier. The balance feels just right, and the build quality gives you confidence every time you pick it up.
This knife feels like something a pro chef would use. Handle grip is solid and the edge stays sharp longer than most of my other knives.
The balance is spot on. Doesn’t strain the wrist, even when prepping a big dinner. CPM-MagnaCut really holds up.